The last time I bought salad dressing at the store I was wondering why the flavor seems so fake. When I whip one up at home, they are infinitely more delicious, fresher, and healthier.  This homemade vinaigrette is so quick to make and I usually always have the ingredients on hand.

For this one,  I use lemon juice instead of vinegar, and a good amount of Dijon mustard. This month I have an organic Dijon… but my all-time favorite is Grey Poupon. The tasty result of these 4 ingredients is powerful, fresh and citrusy.

I used a regular lemon because I was out of Meyer lemons (which will give you an even better citrus flavor). It was tasty none-the-less

The mustard acts as an emulsifier, keeping the oil suspended in the vinegar. It is easier to prepare and store, just giving it a good shake to mix back up before using again.

Simply the BEST Lemon-Mustard Vinaigrette

• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon prepared Dijon mustard (e.g. Grey Poupon)
• 1/4 teaspoon sea salt (preferably Maldon (aka the world’s greatest salt)!)
• 4 tablespoons delicious extra-virgin olive oil

Combine all ingredients in a small mason jar, put on lid and give it a really good shake. That’s all it takes! Simple and delicious.

Variations: Add additional flavorings like garlic, basil, parsley, shallots or other to your liking.

I just served this on a delicious salad of romaine, baby spinach, shredded carrot, radish, yellow tomatoes and roasted chicken breast. It was PERFECT.

Have you tired this? Share your comments and favorite salad dressing recipe in comments below.