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Gingerbread Overnight Oats
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Gingerbread overnight oats are a holiday-inspired breakfast that captures the spirit of the season and delivers a nutritional powerhouse. Infused with the rich flavors of ginger, cinnamon, and molasses, these oats are an excellent source of protein and several essential vitamins and minerals, ensuring a well-rounded and nourishing start to your morning. Whether served frosty straight from the fridge or gently warmed for a cozier experience, gingerbread overnight oats are a delicious and nutritious way to embrace the spirit of the holidays!
Gingerbread Overnight Oats
- ½ cup (50 g) gluten free rolled oats (old fashioned)
- 1 scoop Nutrimeal Active whey vanilla
- ½ tablespoon (5 g) chia seeds
- ⅔ cup (163 g) unsweetened almond milk
- 1 teaspoon (5.8 g) molasses
- 1 teaspoon (2.6 g) gingerbread spice mix (see below)
Gingerbread Spice Mix:
- 1 tablespoon ground Ceylon cinnamon
- 1 tablespoon ground ginger
- ½ tablespoon ground nutmeg
- ½ tablespoon ground allspice
- ¼ teaspoon ground cloves
Instructions:
- To prepare the gingerbread spice mix, add the spices to a container with a tight-fitting lid and mix well.
- Add the rolled oats, Nutrimeal Active vanilla, chia seeds, and spice mix to a container with a tight-fitting lid (a 1 pint mason jar works well).
- Add the almond milk and molasses.
- Stir until mixed well.
- Place lid on container.
- Refrigerate overnight or at least 8 hours. Serve at desired temperature.
- Store for up to 5 days.
Recipe courtesy of USANA and Shelli Baxter, USANA’s Executive Director of Global Nutrition Programs. Shelly is a Certified Nutritionist and holds a Masters Degree in Human Nutrition and Functional Medicine.
