Image from I Am Avocado

Avocado egg salad – who would’ve known the combination of egg, a great protein, and avocado, a healthy fat, is probaly one of the greatest food combination I’ve seen in a long time. When I saw this recipe from I Am Avocado, I was thrilled. I’ve taken it and lightened up the ingredients and made it my own, super yummy  sandwich treat.

This is a delicious avocado egg salad to serve on a toasted sprouted grain, wrapped in a lettuce leaf or with some veggie’s (or just a spoon full or two right from the bowl).

For a grain-free sandwich make a delicous lettuce wrap by using a large leaf lettuce like butter, romaine or swiss chard and adding some chopped cucumber, tomato and sprouts for added greens.

This is yummy!

{Lighter} Avocado Egg Salad

Servings 2 servings

Ingredients

• 6 eggs
• 1 to 1 1/2 avocado, depending on size
• 1 tbsp lemon (or lime) juice
• 1/2 tsp salt
• 1/4 c. red onion, chopped
• chives to garnish

Hard-boil the eggs and roughly chop. Mash avocado and combine with the other ingredients. Serve with chives on top.

 

Helping you be your healthiest and happiest self!

 

Cindy Nunnery
Email: cindy@cindynunnery.com
Facebook:  www.facebook.com/poweredbynutrition
Twitter: @cindynunnery

Helping You Look Your Best, Feel Your Best, For Good.™ so you are the best you everyday! 

 

P.S. Do you need more motivation or even a gentle kick-in-the-butt sometimes to get you going in the healthy lifestyle or clean eating direction? Email me at cindy@cindynunnery.com to schedule a free 30 min consultation and I’ll share my best motivations + inspirations with you. 

 

 

 

 

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