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Rubbed & Grilled Chicken Breast

Rub one side of chicken breast with Montreal Seasoning.
Grill chicken on medium high heat.

*For best results, pound chicken first – it tenderizes it and it will come out moist and tender.

Make enough chicken for letovers so you have for lunch like I did above.
Great warm for dinner and cold for lunch on a hot summer day.

Serve with tomato’s drizzled with EVOO, sprinkled with sea salt and cracked pepper on Romaine. Also served with just a few brown rice crackers and fresh uncooked pea pods