Hazelnut Tortilla Wrap

Hazelnut Tortilla Wrap (Veggie Sticks)

Makes 1 cup

• 1 cup hazelnuts, soaked 8-10 hours (or almond butter if you want to make up quick)
• 1/4 cup maple syrup or raw agave
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/4 cup raw cacao powder
• 2-4 tbsp almond milk

Drain and rinse hazelnuts.  Place in food processor or high-powered blender. Blend until smooth or desired consistency (smooth or crunchy), scraping down the sides as needed.

Once the hazelnuts turn into a buttery consistency or however you like it, add the agave, vanilla, salt, and cacao powder and blend until smooth. Slowly add almond milk blending until desired consistency.

Ways to serve:

Spread in a gluten-free tortilla and roll up. Cut and serve as a sweet delicious snack.

Spread in some fresh celery for a crunchy treat.

There are so many ways to enjoy this delicious treat.

BOOST IT: Sprinkle a packet of Health Coach Recommended Probiotic before rolling on a tortilla to give your belly a boost.