Upgrade Your Health with this Avocado Salad Recipe

Add some beautiful colors to your plate by trying out this avocado salad recipe, full of healthy ingredients for a side dish your body will love. You won’t regret trying this delightful Avocado Salad Recipe from the Sanoviv Institute.

This Avocado Salad helps maintain your good health and treat a wide range of diseases, is surprisingly powerful thanks to its nutritious ingredients:

Avocados can help lower LDL cholesterol levels while raising HDL levels.

Cilantro is packed with flavor and its dark-green leaves are full of antioxidants, essential oils, vitamins, and dietary fiber, adding unique depth to the Avocado Salad Recipe.

The fresh jicama, tomato, onion, and lemon juice add bursts of refreshing flavor with every bite, making the Avocado Salad Recipe a joy.

Avocado Salad Recipe

Serves 4

Ingredients

• 2 ripe avocados, cubed
• 1 cup jicama, cubed
• 1 cup tomato, chopped
• ¼ cup onion, chopped
• 2 Tbsp. fresh cilantro, chopped
• 1 Tbsp. lemon juice
• ¼ tsp. unrefined sea salt

Preparation

Mix all the ingredients in bowl, adding the avocado last. Serve immediately or, for extra flavor, let sit for 15 minutes before serving.

Share this with your friends, family, or office to help promote healthy habits that elevate your active life and show how you #LiveHealthy, especially with a good Avocado Salad Recipe.

About Sanoviv Medical Institute

A world class healthcare facility founded by Dr. Myron Wentz, focusing on chronic and degenerative diseases including cancer, chronic Lyme, digestive disorders, autoimmune and many others. Sanoviv Medical Institute is a state-of-the-art, fully-licensed hospital that offers a unique blend of conventional, alternative, and integrative programs to help maintain your good health and treat a wide range of diseases. Our goal is to address the root cause of your illness, to put you back on the path to vibrant health.

To learn more, visit sanoviv.com and tell them Cindy Nunnery sent you to get any special promotions or pricing.