Chilled Pumpkin Overnight Oatmeal

Have you joined the overnight oats craze? You want to because it’s easy, tastes good, and is super convenient.

The recipe below makes two servings – double it and have almost a full week’s worth of breakfasts ready to go or for the entire family in the morning.

And the best part is, all you need is a spoon.

Chilled Pumpkin Oatmeal (makes 2 servings)

Ingredients:

• 3 Tbsp. pure pumpkin puree
• 1/4 cup Greek yogurt
• 1/2 cup unsweetened cashew or almond milk
• pinch of salt
• 1/2 tsp. cinnamon
• 1/2 tsp. pumpkin pie spice
• 1 scoop MySmart™Shake Whey Base
• 2 Tbsp. chia seeds
• 2 Tbsp. baking stevia or 2 tsp. brown sugar
• 1 cup old fashioned oats

Directions:

1. Mix pumpkin puree, Greek yogurt, and milk together in a medium bowl. Add in salt, cinnamon, pumpkin pie spice, and the whey shake base. Stir in chia seeds, brown sugar, and oats.
2. Pour, or spoon, into two half-pint Mason jars. Chill in refrigerator overnight.

Top with a touch of pure maple syrup/honey or chopped pecans for crunch if desired! Enjoy cold, or microwave for 30-60 seconds to enjoy warm!

From the USANA Test Kitchen Recipes